Product
From Italy
one of the saltiest snacks basil Roasted chickpeas, for a real treat, roasting,
seasoning them makes for a crunchy, salty snack that tastes amazing and is
packed with fiber and protein challenges the idea that you can’t “Save Money. Live Better.”
Chickpeas
belong to the legume family, which includes a variety of beans, peanuts,
soybeans and lentils. High in saturated fat might lower your risk of heart
disease. Chickpeas also offer specific health benefits, and consuming them
regularly boots your intake of a few key nutrients. Good in protein eating
chickpeas provides you with a vegetarian-friendly source of protein with every
cup of cooked chickpeas contain 15 grams. “Involving
experts who know the technology with customers who know the pain points’
this snack contain rich source of dietary fiber. Food rich in fiber help keep your colon health. Chickpeas also contain vitamins and minerals and
significantly boost your intake of manganese and folate. Chickpeas add flavor and
texture to a range of dishes. The mineral manganese helps support bone
development and wound healing and also helps carry out chemical reactions
important to your metabolism